What is the BMI range for individuals who are 44% more likely to die during a study period?

Individuals with a body mass index (BMI) in the range of 30-34.9 are categorized as having obesity class I (moderate obesity). Research indicates that this BMI range is associated with an increased risk of mortality and various health complications compared to individuals with a normal weight.

The increase in mortality risk, specifically at a 44% higher likelihood during a study period, aligns with findings observed in epidemiological studies where overweight and obesity are linked to health issues such as cardiovascular disease, diabetes, and certain cancers. As BMI increases, so does the risk of these conditions, leading to higher mortality rates.

In contrast, categories of BMI lower than 30 are less likely to yield such a significantly elevated risk of death compared to the 30-34.9 range, which indicates a potential tipping point where the detrimental effects of excess body weight become more pronounced. BMI categories above this range (like 35-39.9 and 40 and above) typically show even greater risks, but the specific statistic cited in the question reflects the moderate obesity range's alignment with the stated increased mortality risk.